2016 Charity Off The Hook Fund Raiser

Mar 2, 2015 |
Event teaser

 Charity Off The Hook heads to Ivy City Smokehouse for their annual  ‘Off The Hook’ Seafood Fundraiser Buy Tickets Here Free front door Valet Service  Charity Off The Hook (COTH) is pleased to announce its sixth annual fundraiser will be held at the new ‘The Tavern at Ivy City Smokehouse’ on Tuesday, April 26, 2016 … read more

Educated Eats

Mar 2, 2015 |

Founded in 2004, Educated Eats (501(c)3) advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary professionals. Frans Hagen scholarships are designed to assist individuals who demonstrate an interest in and commitment to the restaurant industry. Scholarships are provided to both high school … read more

Seafood Nutrition Partnership

Feb 2, 2015 |

Seafood Nutrition Partnership is a 501(c)3 whose mission is to inspire a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood.  We address the health risks associated with low seafood consumption through partners that provide health and nutrition guidance. Through our education efforts, we aim to: Build awareness about the … read more


May 30, 2014 |

The Mobile Mammography Program began in 1996 with a generous grant from the Prevent Cancer Foundation. Its goal was to make early detection of breast cancer readily available to the women of the Washington metropolitan area. Dedicated to providing area women with education and support, this self-contained mobile unit travels to corporate and community sites … read more


Dec 30, 2013 |

At MicroGreens our goal is to arm children and their families with the skills they need to shop for, prepare, and enjoy healthy foods within the confines of a government supplemented budget. Through partnerships with schools and like-minded non-profits, MicroGreens empowers children to feel comfortable making healthy choices in the kitchen, at home, and at … read more

Our Gracious Sponsors

Apr 20, 2016 |

Our Event Beverage Sponsors     Our Sponsor Partners

Chef Nicholas Stefanelli

Apr 11, 2016 |

Buy Tickets Here MASSERIA BY NICHOLAS STEFANELLI Masseria is a celebration of the big, harmonious Italian flavors that shaped chef Nick Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun- dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine … read more

Chef Victor Albisu

Mar 30, 2016 |

Buy Tickets Here Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants. He combines his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts Del Campo and Taco Bamba. Del Campo is an upscale … read more

Chef Philippe Reininger

Mar 30, 2016 |

Buy Tickets Here Chef Reininger’s three decades in the cooking world have taken him from his homeland of France to successful and award-winning stints in hotel restaurants in Europe, London, and across the U.S. With his many years of executive chef experience at establishments including Ritz-Carlton hotels in Boston, Barcelona, Florida, and California, each of … read more

Chef Bobby Jones

Mar 25, 2015 |

Buy Tickets Here The Point Crab House is a seafood and New American restaurant which values its community by buying locally grown fresh produce and seafood. Bobby Jones and Michael S. Neall, Esq., two Arnold residents, proudly announce the opening of a casual family style restaurant at Ferry Point Marina to serve the local community. … read more

Chef Danny Lee

Mar 25, 2015 |

Buy Tickets Here The man behind the scenes at Mandu: A short bio on Danny Lee. Danny Lee was born in Washington, DC and was raised in Northern Virginia. He attended the University of Virginia earning a Bachelor’s in Biology, and then moved up to Washington, DC after graduation. He started work as a legal … read more

Chef Alberto Bollero

Mar 25, 2015 |

Buy Tickets Here Chef Alberto Baizano  The head chef of the Ivy City SmokeHouse Tavern is Alberto Baizano, a native of Mexico who comes from a fifth generation culinary family.  Chef Baizano, a graduate of the Morelos Culinary Institute, previously worked at a variety of well known DC restaurants including Occidental Grill, Zola, Cheff Geoff’s, … read more

Chef Mike Isabella

Mar 25, 2015 |

Buy Tickets Here Mike Isabella Concepts (MIC) Mike Isabella is a Washington, D.C.-based chef and restaurateur; owner of Italian-inspired small plates restaurant, Graffiato, Greek concepts Kapnos, Kapnos Taverna, and Kapnos Kouzina, as well as Mexican cantina, Pepita, and G, an Italian sandwich shop by day with a full-service Italian menu by night. He also owns … read more

Chef Matt Baker

Mar 25, 2015 |

Buy Tickets Here What sets Chef Matt Baker apart from others in his field is his consistent passion for cuisine, hospitality and all things local. In his life, food and dining have always come first. His obsession with food started at an early age. During holidays in Houston, Texas, he assisted with preparing cookies and … read more

John Riggins Redskins Superbowl MVP and Hall of Famer

Mar 25, 2015 |

“THE RUN” Watch video Buy Tickets Here John Riggins started his football career at Kansas University where he surpassed Gale Sayer’s career rushing record.  He was then drafted by the New York Jets in the first round, sixth pick overall where he became the first back in franchise history to rush for over 1,000 yards … read more