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Chef Bobby Jones

By March 25, 2015Uncategorized


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The Point Crab House is a seafood and New American restaurant which values its community by buying locally grown fresh produce and seafood.

Bobby Jones and Michael S. Neall, Esq., two Arnold residents, proudly announce the opening of a casual family style restaurant at Ferry Point Marina to serve the local community. Ferry Point Marina is located on Mill Creek on the Magothy River – only 1 river north of Annapolis. The new restaurant will seat approximately 160 people with 30 seats in the bar area and some outdoor seating. Fresh produce and seafood are central to the menu with emphasis on the chesapeake region, maryland, virgina, delaware and foods from the mid-atlantic.

The owners will purchase as much produce and seafood harvested within a 50 mile radius as possible throughout the season as well as offer produce from the eastern shore of maryland, delaware and seafood from the chesapeake, delaware bay, and ocean fish off the coast of ocean city, virginia and delaware.

Steamed crabs and cold beer will be served year round. Special events will be planned for major holidays and catering for local fundraisers such as boating clubs and other local organizations. The restaurant will be open 7 days a week from 11am to 10pm Sunday – Thursday and 11am to 11pm Friday & Saturday.

The new restaurant at Ferry Point Marina will be a fun, casual, family-friendly restaurant where diners can pop on their flip-flops, enjoy amazing steamed crabs, a cold beer, a glass of wine or a cocktail, award winning local seafood and delicious american dishes.

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John Rorapaugh

Author John Rorapaugh

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