Chef David Stein holds the Executive Chef title at Tony and Joe’s Seafood Place at the Georgetown Harbour. Chef Stein has been responsible for the culinary growth of Tony and Joe’s since 2012.
While enjoying tempting dishes such as Maryland Crab Cakes, Chesapeake Steampot or even a great Filet Mignon you have spectacular views of the Potomac River, Kennedy Center, Washington Monument, Roosevelt Island and the Key Bridge. Visit us on Sundays for our award-winning brunch buffet.
Come for the view, stay for the food!
Chef Stein was owner and Executive Chef of Bistro St. Michaels for 16 years. Where was able to develop his flair as a seafood focused artisan. Living and cooking on the water most of his life has created a style which makes his ingredients the star!
Beginning his education at the University of Southern Florida he turned to the Baltimore International Culinary College to begin his culinary focus in life.
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